RHM 378 F&B for Hotels and Events
F&B for Hotels and Events
Principles and methods of producing and serving quality food in restaurants, hotel venues and events.
Prerequisite(s):
RHM 175
Hospitality Management, BS
Undergraduate
...HoursRHM325 Lodging Operations & Managemnt 3RHM340 Sustainable Tourism 3RHM378F...